Two leg quarters of chicken marinated in a blend of spices and yogurt, then cooked in a tandoor oven, served with sliced onions and a wedge of lemon.Description generated by DoorDash using AI

Gently spiced, marinated boneless chicken bite size pieces deep fried with curry leaves.

Creamy butter masala with a blend of spices and herbs, served in a 16oz portion.Description generated by DoorDash using AI

Whereas in Pakki mutton biryani, we cook the marinated mutton first. And then we layer it between the rice. In this method, we do not use raw papaya paste at all. For the reason, we will be cooking the meat well before the layering part.

Soft, fluffy traditional baked bread brushed with butter.

Soft, fluffy traditional baked bread with garlic brushed with butter.

Marinated steak strips, grilled with pico de gallo then filled with fresh cut potatoes and cheese. Make any burrito "Chimi Style" $1.99 - deep fried to a golden brown texture, served with a bed of lettuce, fresh guacamole, sour cream, and pico de gallo. Make any burrito "Wet Style" $.99 - Smothered in white queso dip & shredded cheese or red enchilada sauce & shredded cheese.

Beef, onion, bell pepper, eggs, and cheese.

An asada burro (or carne asada burrito) is a large flour tortilla filled with grilled, marinated steak, usually paired with rice, beans, cheese, and fresh toppings like pico de gallo or guacamole.

Meat: I highly recommend using either my carne asada recipe or my chicken tinga recipe depending on what you’re in the mood for. Avocado: Adds creaminess to the tacos. Tortillas: Look for 4- or 5-inch “street taco” tortillas. I like corn, but flour also work well. Cilantro: Adds a pop of freshness and color.